Maple Peanut Butter Granola Yogurt Cups
- Yield:6 cups
- Prep Time:45 minutes
- Cook Time:15 minutes
- Total Time:60 minutes
1-1/2 cups old fashioned oats
3/4 cup Peanut Butter & Co Mighty Maple peanut butter spread
3 tablespoons of honey or agave syrup if making vegan
2 cups vanilla yogurt, plant-based if making vegan
3 strawberries, sliced in half, lengthwise
1/3 cup fresh blueberries
Preheat your oven to 350°F.
In a large bowl combine the oats with 1/2 cup peanut butter and honey.
Scoop oat mixture into 6 greased muffin press the mixture down with the bottom of a small glass or your fingers to form a cup.
Bake for 12-15 minutes, let cool completely, and then remove from the pan.
Fill each cup with yogurt and top with berries and a dollop of the reserved peanut butter. Serve immediately. Will keep refrigerated in a sealed container for 1 day.