Loaded Holiday Peanut Butter Cookies

Loaded Holiday Peanut Butter Cookies
  • Yield:26-28 cookies
  • Prep Time:1 hour 10 minutes
  • Cook Time:12 minutes
  • Total Time:1 hour 32 minutes


1 cup Peanut Butter & Co White Chocolatey Wonderful 

1 cup almond flour 

½ cup pumpkin puree (not pumpkin pie filling) 

1 egg 

½ cup coconut sugar 

>1 tsp cinnamon 

1 tsp baking soda 

1 tsp vanilla 

½ cup dried cranberries 

½ cup white chocolate chips 

½ cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  2. In a large bowl, whisk the egg. Add all the other ingredients and stir them together with a large spoon. (For best results, refrigerate the dough for 30 minutes – 1 hour.) 

  3. Roll the dough into 1 inch balls and place them on your baking sheet. Flatten them slightly and press a few more chocolate chips onto the top of each cookie. 

  4. Bake for 10-12 minutes. Let them cool on the sheet for 5 minutes before putting them on a cooling rack. 

Partner Tip

I baked my cookies for 11 minutes. Cookies will look underdone when you take them out of the oven but will harden as they cool.

Tags: Bake Yourself Happy Cookies Dessert Holiday Recipe Peanut Butter & Co. White Chocolatey Wonderful