Three Ingredient Chocolatey Hazelnut Brownies
2 large eggs
1/2 cup all-purpose flour
Preheat oven to 350°F. Grease a 9x9 inch baking pan or line with parchment paper. In a large bowl, mix Peanut Butter & Co. Milk Chocolatey Hazelnut Spread, eggs, and flour until well combined. Pour batter into prepared baking pan and smooth top with a spatula. Bake brownies for about 15 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool before cutting and serving. Enjoy!