Date and Peanut Charoset
Recipe by Leah Koenig
- Yield:6 servings
- Prep Time:10 minutes
- Cook Time:N/A
- Total Time:10 minutes
3/4 cup (105 g) roasted, unsalted peanuts
1⁄2 cup (70 g) black raisins
6 Medjool dates, pitted and roughly chopped
1 medium apple (like Gala or Honeycrisp), peeled, cored, and roughly chopped 1 1/2 teaspoons ground cinnamon
1⁄2 teaspoon ground ginger
2 tablespoons sweet red wine or grape juice
- Add the peanuts, raisins, dates, cinnamon, and ginger to the bowl of a food processor. Pulse, scraping down the sides of the bowl as necessary, until finely chopped.
- Add the sweet wine, 1 tablespoon at a time and pulsing after each, until a chunky paste is formed. Add the apples and mix until well combined. Transfer to a serving bowl, cover, and chill for up to 1 day before serving.
Tags: Peanut Butter Dessert