Coconut Peanut Butter Chocolate Chip Oatmeal
- Yield:1 serving
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
3/4 cup oats (old fashioned or quick)
1 1/2 cup water
2 egg whites
1/8 tsp salt
1/4 tsp coconut extract
cinnamon and sweetener to taste
For the frosting
1 tbsp water
sweetener to taste
1 tbsp shredded coconut
1/2 tbsp dark chocolate chips
Add water to a small pot. Bring to a boil, then add oats. Reduce to medium heat and let simmer for about 5-6 minutes.
While still on medium heats, add egg whites and whisk into the oatmeal. Make sure to continually whisk well or you will have scrambled egg whites in your oatmeal!
Remove from heat. Add powdered peanut butter, salt, coconut extract, cinnamon and sweetener to taste.
Now, make peanut butter sauce. In a small bowl, add powdered peanut butter, water, and sweetener to taste.
Put peanut butter sauce in a small plastic bag and cut the end off. Pipe peanut butter over top of the oatmeal. Top with chocolate chips and shredded coconut.