Chocolate Peanut Butter Banana Yogurt Pops
There's nothing better than a refreshing treat on a warm day. Even better? A treat that is the perfect combination of chocolate, peanut butter and banana! All you need is a little planning to account for the freezer time and these tasty little dessert pops will be ready for you to enjoy anytime you get a hankering for something to take the edge off your sweet tooth.
- Yield:11 popsicles
- Prep Time:10 minutes
- Cook Time:N/A
- Total Time:10 minutes
Supplies
Popsicle mold
Ingredients
8 fl oz plain unsweetened almond milk
1 cup fat-free plain Greek yogurt
1 large banana, sliced
2 tbsp Peanut Butter & Co. Cocoa Peanut Powder
2 tbsp Peanut Butter & Co. Vanilla Peanut Powder
1 1/2 tsp granulated stevia
1/2 cup dark chocolate chips
Directions
Place all of the ingredients (except bananas) in a blender and blend until smooth.
Line one side of each popsicle mold with sliced bananas & pour the mixture into popsicle molds.
Freeze for 30 minutes before inserting the popsicle sticks.
Freeze them until frozen solid (approx. 4-6 hours).