Chocolate Peanut Butter Banana Yogurt Pops

Chocolate Peanut Butter Banana Yogurt Pops

There's nothing better than a refreshing treat on a warm day. Even better? A treat that is the perfect combination of chocolate, peanut butter and banana! All you need is a little planning to account for the freezer time and these tasty little dessert pops will be ready for you to enjoy anytime you get a hankering for something to take the edge off your sweet tooth. 

  • Yield:11 popsicles
  • Prep Time:10 minutes
  • Cook Time:N/A
  • Total Time:10 minutes


Popsicle mold


8 fl oz plain unsweetened almond milk 

1 cup fat-free plain Greek yogurt 

1 large banana, sliced 

2 tbsp Peanut Butter & Co. Cocoa Peanut Powder 

2 tbsp Peanut Butter & Co. Vanilla Peanut Powder 

1 1/2 tsp granulated stevia 

1/2 cup dark chocolate chips


  1. Place all of the ingredients (except bananas) in a blender and blend until smooth.

  2. Line one side of each popsicle mold with sliced bananas & pour the mixture into popsicle molds.

  3. Freeze for 30 minutes before inserting the popsicle sticks. 

  4. Freeze them until frozen solid (approx. 4-6 hours).

Tags: Ice Cream Peanut Butter & Co. Simple Snack