Chocolate Hazelnut Waffles
Christine Fischer
8 waffles
5 minutes
American
Waffles
Weekend waffles are a wonderful family tradition, and they only get better when you add in delicious Peanut Butter & Co. Milk Chocolatey Hazelnut Spread!! This recipe is fast and easy, meaning you spend less time in the kitchen and more time devouring these superbly fluffy, sweet, chocolatey waffles that parents and kids will love. Enjoy them with butter, maple syrup, fresh fruit, and drizzles of melted Peanut Butter & Co. Milk Chocolatey Hazelnut Spread – It’s a combo that can’t be beat!
Ingredients
- 2 1/2 cups all-purpose flour, sifted
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/3 cups skim milk
- 2 tbsps sugar
- 1 tsp vanilla
- 4 tbsps salted butter
- 1/2 cup Peanut Butter & Co. Milk Chocolatey Hazelnut Spread
- more butter, maple syrup, and Peanut Butter & Co. Milk Chocolatey Hazelnut Spread for topping
Directions
Preheat your waffle iron to just past the “Medium” setting.
- In large mixing bowl combine the flour, baking powder, and salt. In another mixing bowl whisk together the milk, eggs, sugar, and vanilla.
- Melt the butter in the microwave, ~15 seconds, then combine with the Peanut Butter & Co. Milk Chocolatey Hazelnut Spread, stirring until smooth. Next, add the Peanut Butter & Co. Milk Chocolatey Hazelnut Spread mixture to the milk and eggs, whisking until well combined.
- Slowly add the dry ingredients to the wet, stirring until the batter takes shape.
- Pour batter onto the heated waffle iron, starting at the center of each grid then spreading out as needed – The batter will be thick, so don’t worry about over-spreading, the waffle iron will do most of the work! Close the lid and wait until finished cooking, ~2 minutes per batch. Repeat until all ingredients have been used, transferring cooked waffles to wire cooling rack as you go.
When ready, serve waffles with toppings of your choosing!
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