3 Ingredient White Chocolate Peanut Butter Fondue
Fondue is one of my favorite desserts. There’s just something about sitting around a pot with your family or close friends and enjoying a sweet treat together. You can customize the dippers to accommodate everyone’s favorite tastes. From strawberries and bananas to graham crackers, pretzels, marshmallows and even pound cake or rice crispy treats!
- Yield:1 1/2 cup
- Prep Time:5 minutes
- Cook Time:5 minutes
- Total Time:10 minutes
1 cup white chocolate chips
1/2 cup heavy whipping cream
In an electric fondue pot, turn heat to medium-low.
Melt together white chocolate chips and Peanut Butter & Co. White Chocolate Wonderful whisking constantly until smooth. Be careful not to scorch. This should take about a minute or two.
Slowly whisk in heavy cream and stir until well combined; an additional minute.
Keep warm and stir occasionally while serving with your favorite fruit or dippers. Great with marshmallows, graham crackers, brownies, strawberries, bananas, and more!
If using a fondue pot over a candle, melt together ingredients using a saucepan then transfer to fondue pot when completely melted.
A pot with sterno heating is not recommended for this recipe as it will cook the fondue too quickly and may cause the dessert fondue to burn.