3 Ingredient White Chocolate Peanut Butter Fondue

3 Ingredient White Chocolate Peanut Butter Fondue

Fondue is one of my favorite desserts. There’s just something about sitting around a pot with your family or close friends and enjoying a sweet treat together. You can customize the dippers to accommodate everyone’s favorite tastes. From strawberries and bananas to graham crackers, pretzels, marshmallows and even pound cake or rice crispy treats! 

  • Yield:1 1/2 cup
  • Prep Time:5 minutes
  • Cook Time:5 minutes
  • Total Time:10 minutes


1 cup white chocolate chips 

1 cup Peanut Butter & Co. White Chocolatey Wonderful

1/2 cup heavy whipping cream 


  1. In an electric fondue pot, turn heat to medium-low.

  2. Melt together white chocolate chips and Peanut Butter & Co. White Chocolate Wonderful whisking constantly until smooth. Be careful not to scorch. This should take about a minute or two.

  3. Slowly whisk in heavy cream and stir until well combined; an additional minute. 

  4. Keep warm and stir occasionally while serving with your favorite fruit or dippers. Great with marshmallows, graham crackers, brownies, strawberries, bananas, and more! 

Cook Notes

If using a fondue pot over a candle, melt together ingredients using a saucepan then transfer to fondue pot when completely melted. 

A pot with sterno heating is not recommended for this recipe as it will cook the fondue too quickly and may cause the dessert fondue to burn. 

Tags: Chocolate Dessert Peanut butter Peanut Butter & Co. Uncategorized White Chocolate Wonderful