Jessie Oleson

Sweet Potato Cupcakes with Maple Peanut Butter Frosting and Filling

Posted by from cakespy.com

August 29th, 2013

Print This Recipe Print This Recipe

I am what I am, but there’s no yam in these cupcakes. They’re made with delicious sweet potato! When added to a rich pound cake batter, sweet potato and spices make for a comforting cake, especially during cold-weather days. The cupcakes get even better, however, once you take a bite and realize that they have a sweet flavor surprise: a spoonful of Mighty Maple peanut butter inside of the cake, and a kiss of peanut butter in the frosting. Make this for your Labor Day festivities to mark both summer’s end (sigh) and the start of beautiful autumn days!

Prep time: 1 hour 30 minutes
Active time: 30 minutes
Total time: about 2 hours
Yield: 24 cupcakes

Sweet Potato Cupcakes with Maple Peanut Butter Frosting and Filling

Ingredients

Ingredients

For the cake
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
2 cups canned sweet potato pie filling
cup milk
1 cup Mighty Maple peanut butter

For the frosting
2 sticks (1 cup) butter, softened
4 cups confectioners’ sugar
1 tablespoon Mighty Maple peanut butter
1 teaspoon vanilla

Procedure

1. Heat oven to 350°F. Line two cupcake pans with liners (24 cupcakes).

2. In a medium bowl, combine the flour, baking powder, soda, salt, and spices; set aside.

3. Cream the butter with sugars until light and fluffy, 3 to 5 minutes. Beat in eggs, one at a time, scraping down the sides of the bowl with a rubber spatula with each addition and mixing well. Beat in the vanilla and sweet potato until blended.

Cream the butter with sugars until light and fluffy, 3 to 5 minutes.

4. Stir the dry ingredients into the batter in 2-3 increments, alternating with the milk, until blended.

5. Spoon the batter into prepared cupcake tins. These cupcakes will not raise a whole lot, so you can fill them almost to the top.

6. Bake for 30-40 minutes, or until a cake tester or toothpick inserted in the center comes out clean.

7. Cool in the pan until they have reached room temperature.

8. Once cool, use an apple corer or use a knife to cut a small hole in the center of each cupcake, leaving ½ inch cake at the bottom of the cup (this hole will be where you put the filling). Reserve the “cored” pieces of cake, but set to the side.

Cored

9. Spoon about 2 teaspoons of Mighty Maple peanut butter into each cupcake. Then, re-insert the removed piece of cake. You should be able to just “smoosh” it right on top of the peanut butter.

PB filling

Re-Insert

10. Time to make the frosting. In a stand mixer fitted with the paddle attachment, cream the butter and Mighty Maple peanut butter for 3 to 5 minutes, until smooth. Stir in the vanilla. Add the confectioners’ sugar, cup by cup, until your desired spreading consistency has been reached. Scrape down the sides of the bowl as needed with a rubber spatula. If the frosting becomes too stiff, stir in a small quantity of milk to thin. Frost the tops of the cupcakes, and garnish with cinnamon (if desired).

Frosted

halved

Finished

face

PEANUT BUTTER GIVEAWAY

What other recipes with this sweet potato/peanut butter combination do you think would taste delicious?

Leave a comment below with your answer to enter for a chance at winning a jar of Mighty Maple, the peanut butter used in this recipe.

DETAILS:

– The giveaway is open to USA residents only and will run until Monday, September 2 2013 at 11:59 PM EST.
– One entry per person.
– Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
– Winner(s) will have until 09/05/13 to claim their prize or we will choose another winner.
– Winner will win one 16oz jar of Mighty Maple. Product will be shipped by Peanut Butter & Co.
– No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Tags: , , , , , ,

46 Responses to Sweet Potato Cupcakes with Maple Peanut Butter Frosting and Filling

  1. Kay says:

    Mmm, I think a sweet potato, PB, and chocolate chip cookie would be soft and delicious!

  2. Teena says:

    I would definitely use this tasty combo with my protein pancakes! pumpkin protein pancakes with Maple Peanut Butter topping sounds wonderful!!!

  3. Grace says:

    sweet potato pancakes topped with pb/maple syrup!

  4. Jo says:

    I am thinking sweet potato pancakes with pb or a jelly roll!

  5. Lori C. says:

    I am on a mission to make a carrot cake cookie & think that this would be a wonderful addition to the cake and/or icing.

  6. Katie says:

    I would totally do Belgian waffles and top this with whipped cream.

  7. harley says:

    These cupcakes look soo good

  8. Georgiana says:

    Blondie Brownies with walnuts with this swirled in! YUM!

  9. Claudia says:

    Mmm, definitely pancakes!

  10. chris conanan says:

    sweet potatoe peanut butter pie sounds yummy

  11. Sandra Lane says:

    Sweet potato pie with maybe a peanut butter/graham cracker crust should be tasty!

  12. tom sides says:

    sweet potato peanut butter crepes sound good

  13. Mary says:

    I have had sweet potato pie before. This recipe looks yummy.

  14. angie says:

    pancakes would definitely be yummy in this combination

  15. Heidi says:

    How about a french toast type sandwich with a maple peanut butter filling and then a batter dredge with sweet potato pie filling, eggs, milk, spices, et?

  16. Nicole Johnson says:

    Mock fried chicken over peanut butter, oat, and cinnamon waffles. The flavor combinations are my favorite – and just in time to kick off my idea of FALL!

  17. Cynthia Hedstrom says:

    Sweet potato waffles with Mighty Maple topping, yum!

  18. christine connallon says:

    Sweet potato waffles with a maple peanut butter glaze! Yummo!

  19. Natasha says:

    These look amazing!! I think I would make sweet potato fries with a peanut butter dipping sauce!!

  20. Alyssa Christianson says:

    Mashed sweet potatoes with pb whipped in and a little cinnamon…would probably be creamy and divine as a Thanksgiving side!

  21. Troy says:

    cinnamon raisin pancakes

  22. Jennifer Hudson Mosher says:

    Cinnamon raisin PB mixed in with mashed sweet potato!

  23. megan says:

    sweet potato chips dipped in melted dark chocolate dreams, cinnamon raisin swirl and/or mighty maple.

  24. leann lindeman says:

    Maybe in a turnover?

  25. AW says:

    Sweet potato fries with spicy peanut butter to dip

  26. Francisco says:

    Sweet potato gnocchi with a Mighty Maple sauce!

  27. Heather says:

    how about a sweet potato souffle with a yummy warm Maple PB sauce? Sounds good to me.

  28. Char says:

    I bet a sweet potato and Mighty Maple Peanut Butter cookie would be a great hit too!

  29. Scott says:

    I would make one with pumpkin pie spice or puree.

  30. Linda F says:

    Cookies

  31. Sara says:

    sweet potato parfait with peanut butter swirls and crushed gingersnaps

  32. Kelli says:

    pancakes would be AWESOME!

  33. nik says:

    Mini cannoli. :)

  34. Erin R. says:

    Sweet potato whoopies with peanut butter filling.

  35. Alexi says:

    Sweet potato and peanut butter cookies!

  36. Kelly Ann Cabral says:

    sweet potato pie with maple peanut butter frosting

  37. Renata says:

    This would be a divine topping on Carrot Apple Cake frosting swirl with raisins and walnuts!

  38. Jillian Tyre says:

    I think a sweet potato/PB desert bar would be delish for Thanksgiving!

  39. Sara M says:

    I definitely thought of a sweet potato pancake with PB smeared on the top! Pour on some maple syrup (can’t have too much maple!) and then you have a wonderful breakfast…or dessert. :)

  40. Raymond says:

    This would make a tasty ice cream topping!

  41. Sand says:

    Sweet potato, white chocolate wonderful and white chocolate chips!

  42. Blessie Nelson says:

    Adding walnuts and fresh coconut shreds would accentuate the sweet potato and maple peanut flavor!

  43. Amanda J says:

    I think a sweet potato spice snack cake with golden raisins and a whipped peanut butter frosting!

  44. Lori says:

    mashed sweet potatoes topped with Mighty Maple mixed with whipped cream.

  45. Vanessa says:

    sweet potato fries with peanut butter dipping sauce! or a peanut butter banana sandwich on sweet potato bread!

Rate This Post

VN:F [1.9.2_1090]
Rating: 0.0/10 (0 votes cast)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>