White Chocolate Chip Cranberry Cookies

White Chocolate Chip Cranberry Cookies

Sweet white chocolate chips are a delicious contrast to the tart cranberries in these festive cookies. These tasty treats are pretty enough to be wrapped up and given as a gift!

  • Yield:12
  • Prep Time:20 minutes
  • Cook Time:10 minutes
  • Total Time:30 minutes


Electric mixer


1/2 cup butter, softened

1/2 cup Peanut Butter & Co. White Chocolatey Wonderful 

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large eggs

2 teaspoons vanilla extract

11/2 cups all-purpose flour

1/2 cup white chocolate chips

1/2 cup dried cranberries 


  1. Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
  2. In a large bowl, use an electric mixer to combine your butter, Peanut Butter & Co. White Chocolatey Wonderful, granulated sugar, brown sugar, baking powder, baking soda and salt until mixed with a creamy texture, only for about 2-3 minutes. Then, scrape down the excess ingredients on the sides of the bowl.
  3. Mix in the eggs and vanilla extract for about 2 minutes.
  4. Then, add the flour and mix it is partly combined, this will not take long. After, add your white chocolate chips and dried cranberries. Stir these into the mixture with a  spoon or spatula, or  very slowly with an electric mixer, until  combined evenly throughout the mixture.
  5. Roll your mixture into a dozen evenly sized balls and place them several inches apart on your prepped baking sheet.
  6. Bake for 9-11 minutes, then enjoy!

Tags: Bake Yourself Happy Baking Christmas Christmas Cookie Cranberry Cranberry Cookie holiday Holiday Baking Holiday Recipe Holidays Peanut Butter & Co. Peanut Butter Cookies Peanut Butter Recipe White Chocolate White Chocolate Chip White Chocolate Wonderful White Chocolatey Wonderful