VIDEO RECIPE: Grilled Spicy Peanut Butter Marinated Shrimp

Note: There is a print link embedded within this post, please visit this post to print it.

Marinated with our spicy peanut butter, The Heat Is On, honey, lime, garlic, and orange juice, these succulent shrimp have a sweet and spicy flavor you can’t resist.

The recipe can easily be cooked on a stovetop using a grill pan but they’re even more fun to do for a barbecue. Pull out the grill this Memorial Day weekend and try this recipe!

Prep time: 30 minutes (25 inactive)
Cook Time: 7 minutes
Total time: 37 minutes
Yield: 4 appetizer servings or 2 main course

Ingredients

2 pounds colossal shrimp, shell off/tail on
cup The Heat is On peanut butter
2 limes, juiced
2 large garlic cloves
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 tablespoon honey
cup orange juice

For serving: butter lettuce leaves, lime wedges

Procedure

1. Place washed and deveined shrimp in a gallon-sized bag.

2. Combine peanut butter, lime juice, garlic, salt, paprika, honey, and orange juice in a blender and puree until smooth. Pour marinade in to bag and mix to coat shrimp with the marinade. Seal and set aside to marinate for 20 minutes.

3. On a preheated grill pan set to medium high, arrange shrimp in a single layer and cook for 2-3 minutes on each side, until opaque and slightly charred. Repeat until all the shrimp are used up.

4. Serve on a bed of butter lettuce with lime wedges on the side.

Grilled Spicy Peanut Butter Marinated Shrimp

Prep Time: 30 minutes

Cook Time: 7 minutes

Total Time: 37 minutes

Number of servings: 4

Per Serving 327 calories

Fat 13 g

Carbs 17 g

Protein 37 g

4


Grilled Spicy Peanut Butter Marinated Shrimp

Ingredients

  • 2 pounds colossal shrimp, shell off/tail on
  • 1/3 cup The Heat is On peanut butter
  • 2 limes, juiced
  • 2 large garlic cloves
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon honey
  • 1/3 cup orange juice

Instructions

1. Place washed and deveined shrimp in a gallon-sized bag.
2. Combine peanut butter, lime juice, garlic, salt, paprika, honey, and orange juice in a blender and puree until smooth. Pour marinade in to bag and mix to coat shrimp with the marinade. Seal and set aside to marinate for 20 minutes.
3. On a preheated grill pan set to medium high, arrange shrimp in a single layer and cook for 2-3 minutes on each side, until opaque and slightly charred. Repeat until all the shrimp are used up.
4. Serve on a bed of butter lettuce with lime wedges on the side.

The post VIDEO RECIPE: Grilled Spicy Peanut Butter Marinated Shrimp appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Appetizer Dinner Gluten-free liveamazing Lunch Peanut butter Shrimp Side dish The Heat is On Uncategorized video recipe videos youtube

Your Cart
Your cart is empty