The Heat is On Soba Noodles

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The Heat is On Soba Noodles make a perfect lunch, snack or side dish for dinner. To balance out the heat of the peanut butter I added some soy sauce and lemon juice. Then I topped them with chopped peanuts for crunch. These are great eaten warm right after being prepared, or packed cold for a picnic. I love to eat them late at night when I am in the mood for a healthy, protein packed snack.

Prep time: 15 minutes
Cook Time: 10 minutes
Total time: 25 minutes
Yield: 4 servings

The Heat is On Soba Noodles

Ingredients

The Heat is On Soba Noodles Ingredients - Peanut Butter & Co. The Heat Is On Peanut Butter

1 8-ounce package soba noodles
2 tablespoons soy sauce
1/2 cup The Heat Is On peanut butter
Juice of 1 lemon
1 teaspoon sugar
1/2 cup toasted peanuts, roughly chopped

Procedure

1. Bring a pot of salted to water to a boil and prepare the soba noodles according to package directions.

2. Meanwhile, in a large heatproof bowl whisk together The Heat is On peanut butter, soy sauce, lemon juice and sugar.

The Heat is On Soba Noodles - Whisk together The Heat is On peanut butter, soy sauce, lemon juice and sugar

3. When the noodles are cooked drain them in a colander and reserve ½ cup of the cooking water.

4. Add the noodles to the bowl with the peanut butter mixture and gently swirl everything together with a pair of tongs or a wooden spoon. Be careful not to break any of the noodle strands. If the peanut butter mixture seems a little thick add the reserved pasta water in little dribbles to thin it out.

The Heat is On Soba Noodles - Add the noodles to the bowl with the peanut butter mixture and gently swirl everything together with a pair of tongs or a wooden spoon

5. Serve in pasta bowls and top each serving with a sprinkle of the chopped peanuts.

The post The Heat is On Soba Noodles appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Dinner Lunch Noodles The Heat is On Uncategorized

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