PB&J French Toast
- Yield:5 servings
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
Heat an electric griddle to 350°F, or a large pan over medium heat. Spread 5 slices of bread with a few tablespoons of Peanut Butter & Co. Mighty Maple. Spread the other five slices with the strawberry jam. Place one slice covered with Peanut Butter & Co. Mighty Maple over one with strawberry jam and repeat with the remaining slices, creating 5 sandwiches.
In a shallow bowl, beat together the eggs, milk, vanilla and cinnamon. Dip the sandwich into the egg mixture, flipping it to coat the entire sandwich.
Melt 1 tablespoon of butter on the griddle and add the sandwiches. Cook for 2-3 minutes on each side or until golden brown. Add more butter as needed. Serve with sliced bananas and strawberries.
Tags: breakfast-and-brunch chocolate-and-peanut-butter Cinnamon Raisin Swirl Crunch Time Dark Chocolate Dreams dinner-and-entrees Mighty Maple Old Fashioned Crunchy Old Fashioned Smooth Peanut butter Peanut Butter & Co. Peanut Butter and Jelly Smooth Operator The Bee's Knees vegan Vegetarian White Chocolate Wonderful