PB&J Banana Bread
1 cup mashed ripe bananas (2-3 medium bananas)
3/4 cup Peanut Butter & Co. Crunch Time
1/2 cup honey
1/2 cup plain Greek yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup Peanut Butter & Co. Gorgeous Grape jelly, divided (or any other good-quality jam)
Directions: Preheat oven to 350°F. Lightly grease a 9″x4″ loaf tin and set aside.
In a large mixing bowl, beat together the mashed bananas, Peanut Butter & Co. Crunch Time, honey, yogurt, egg, oil and vanilla until smooth.
In a second large mixing bowl, stir together the flour, baking powder, salt and baking soda. Add the wet ingredients, and stir until just barely combined. Scrape two-thirds of the batter into the prepared loaf tin.
Spoon 1/2 cup of Gorgeous Grape jelly onto the batter. Spoon in the remaining batter, then drop small dollops of the remaining 1/4 cup of jelly onto the top. Run a sharp knife in a zig-zag motion through the dollops to create swirls.
Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a moist crumb. Let cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling completely.
Cook Time: 1 hour
Total time:1 hour 15 minutes
Yield: 10 servings