Happy PB&J Day! Honey Peanut Butter & Raspberry Chocolate Babka Toast
Happy Peanut Butter & Jelly Day! To celebrate our favorite day of the year, our friends at Bonne Maman helped us create this twist on the all-American classic. You can make your own chocolate babka, or, for a quick and easy treat, just pick up a freshly baked one at your local baker! Enjoy!
To keep the PB&J party going, we’re running a contest on our Instagram with Bonne Maman–you can enter to win our Ultimate PB&J Kit! Or, head over to Bonne Maman for some great coupons.)
- Yield:1 serving
- Prep Time:10 minutes
- Cook Time:5 minutes
- Total Time:15 minutes
Slice of chocolate babka bread, thickly sliced
2 tbsps Bonne Maman Raspberry preserves
2 tbsps Peanut Butter & Co. Bee’s Knees
1 tbsp peanuts, chopped
1 tbsp dark chocolate, shaved
1 tsp. honey
Preheat oven to 400°F.
Slice a thick piece of the chocolate babka bread. Place in toaster on light setting, and toast until bread is barely brown.
Remove bread and spread evenly with Peanut Butter & Co. Bee’s Knees, followed by the Bonne Maman Raspberry Preserves.
Sprinkle the peanuts evenly on top of the preserves.
Place toast on a baking sheet, and put in preheated oven for 4-5 minutes to melt chocolate in babka bread.
Remove from oven, and place toast on plate. Garnish with dark chocolate shavings and drizzle with honey. Serve immediately, and enjoy!