Curried Peanut Butter Turkey Soup

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We all have leftovers after Thanksgiving but that doesn’t mean we want to keep eating the same meal over and over. Using the same holiday ingredients, you can create this soup that has a completely different vibe but will be every bit as satisfying.
Prep time:20 minutes
Cook Time:40 minutes
Total time:1 hour
Yield: 5 servingsCurried Peanut Butter Turkey Soup

Ingredients

Curried Peanut Butter Turkey Soup Ingredients - Peanut Butter & Co. The Heat Is On peanut butter

Curried Peanut Butter Turkey Soup - shredded turkey

1 tablespoon olive oil
1 medium onion, sliced thin
1 cup baby portabella mushrooms, sliced
3 garlic cloves, minced
3 tablespoons curry powder
6 cups chicken or turkey stock
3/4 cup rice
3 carrots, peeled and sliced
1 large sweet potato, diced
1/2 cup The Heat Is On Peanut Butter
1 1/2 cups cooked turkey, shredded
chopped fresh cilantro

Directions

1. In a large saucepan, heat the oil over medium heat. Add the onion, mushrooms, garlic and curry powder and cook until onion becomes translucent, about 5 minutes.

Curried Peanut Butter Turkey Soup - Add the onion, mushrooms, garlic and curry powder and cook until onion becomes translucent

2. Add the stock and bring to a boil. Stir in the rice, carrots and sweet potato. Reduce the heat and simmer until the rice is soft and the sweet potato is cooked through, about 20-25 minutes.

3. Place half of the hot soup mixture into a blender and puree along with the peanut butter. Return pureed mixture to the remaining soup. Add the shredded turkey and cook until heated through. Garnish with cilantro and serve.

Curried Peanut Butter Turkey Soup - Garnish with cilantro and serve

Curried Peanut Butter Turkey Soup Ingredients heating soup shredded turkey Finished

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The post Curried Peanut Butter Turkey Soup appeared first on - Peanut Butter & Co. Recipe Blog.

Tags: Dinner Lunch PBSoupWeek Peanut butter Peanut Butter & Co. recipe Soup Thanksgiving The Heat is On turkey Uncategorized

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