Helen Graves

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This is a burger recipe with a rather unusual topping – peanut butter! It’s a bit wacky and will be most suited to the hardcore peanut butter lover, which is why I’ve named it the Elvis Burger.

Prep time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Yield: 4 servings

Peanut Butter Elvis Burger

Ingredients

Ingredients

About 1 pound/450 grams ground beef
8 rashers smoked bacon
1 thumb sized piece of ginger, peeled and grated
1 clove garlic, crushed
1 tablespoon chipotle chili flakes
4 tablespoons Old Fashioned Smooth peanut butter
¼ iceberg lettuce, shredded
½ red onion, thinly sliced
4 burger buns

Procedure

1. Divide the ground beef into 4 equally sized balls, then flatten into patties and set aside. Grill the bacon rasher until crisp, then chop into smallish pieces and set aside.

Divide the ground beef into 4 equally sized balls, then flatten into patties and set aside.

grilled bacon

2. Heat a pan until very hot. Season the burger patties with salt and pepper and cook for 2 minutes each side, or to taste.

3. While the burgers are cooking, make the peanut butter sauce by heating a tablespoon of oil in a pan and gently softening the ginger and garlic for a couple of minutes, stirring. Add the chipotle flakes for a further minute, then take the pan off the heat and add the peanut butter, along with a tablespoon of hot water (don’t use cold water). Mix well.

4. When the burgers and sauce are ready, place a little iceberg lettuce on each bun, followed by some onion, a burger, then some of the peanut butter sauce. Top with crispy bacon pieces and the top half of the bun. Eat immediately.

When the burgers and sauce are ready, place a little iceberg lettuce on each bun, followed by some onion, a burger, then some of the peanut butter sauce. Top with crispy bacon pieces and the top half of the bun.

PEANUT BUTTER GIVEAWAY

Helen uses her peanut butter sauce on a bacon burger. What other sorts of sandwiches do you think this sauce would pair well with?

Leave a comment below with your answer to enter for a chance at winning a jar of Old Fashioned Smooth, the peanut butter used in this recipe.

DETAILS:

- The giveaway is open to USA residents only and will run until Monday, May 5, 2014 at 11:59 PM EST.
- One entry per person.
- Winner(s) will be generated via a random number generator and notified via the contact email provided on the comment form.
- Winner(s) will have until 05/8/14 to claim their prize or we will choose another winner.
- Winner will win one jar of Old Fashioned Smooth peanut butter. Product will be shipped by Peanut Butter & Co.
- No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules.

Peanut Butter “Elvis” Burger , 10.0 out of 10 based on 1 rating

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34 Responses to Peanut Butter “Elvis” Burger

  1. jody w says:

    A Thai inspired veggie sandwich.

  2. Carol Yates says:

    I think the plain peanut butter would go well on a Ham and Cheese sandwich ! I am going to try this ! Also….A Chinese grilled chicken sandwich with peanut butter sauce and some soy and ginger ! Delicious !

  3. David Becker says:

    Grilled ham sandwich. I might even try some veggie burgers, and add some banana peppers to the sauce.

  4. Kathleen L says:

    Grilled chicken

  5. Ashley Cabell says:

    I think your peanut sauce would go great over seared chicken or made into a chicken stir fry!

  6. tara pittman says:

    A peanut butter and marshmellow sandwichj

  7. Heidi DeLong- Rodriguez says:

    Chicken sandwich

  8. Natalie J Vandenberghe says:

    How about a Pastrami sandwich?

  9. Kristie D. says:

    I would like to try it with a turkey burger and swiss cheese! Yum! kristiedonelson(at)gmail(dot)com Thank you!

  10. Heidi says:

    I would love this sauce on shredded pork with coleslaw mix!!

  11. Christa Lopez says:

    Portabello Mushroom Burger

  12. MARIA CASTRO says:

    On anything with chicken

  13. Julia says:

    On a cheddar and/or colby jack grilled cheese sandwich!

  14. Sand says:

    Grilled chicken for sure!

  15. Natalie says:

    PB sauce on a salami sandwich would taste good!

  16. Erin says:

    a chicken wrap!

  17. Alexi says:

    chicken sandwich

  18. Nikki says:

    Dried Cherry Pork Tenderloin with shredded cabbage

  19. cleo Barlow says:

    It would be great in some kind of chicken salad wrap!

  20. Rhonda Ivey says:

    I think that the sauce would be good on a grilled roast beef sandwich.

  21. Jessica says:

    Dressing for tuna or chicken salad!

  22. Amy P says:

    I would try it with grilled chicken.

  23. Jessica says:

    a thai chicken wrap!

  24. Kate says:

    Turkey club sandwich

  25. Marco Caltabiano says:

    a grilled nutella-marshmallow fluff sandwich

  26. Francisco says:

    Smoked pork

  27. Kelli says:

    I’d try it on a roast pork sandwich.

  28. Kristine says:

    It might be good on a mushroom burger or a grilled tofu sandwich.

  29. Jennifer says:

    Jelly

  30. Nik says:

    Rice burger sandwich. :)

  31. Dena Campbell says:

    I’d think that Helen’s peanut butter sauce would be fantastic on an Asian inspired chicken sandwich!

  32. William McHarge says:

    Gosh that burger looks good! I’d try Helen’s peanut sauce in a stir-fry or on top of grilled chicken or maybe even a steak.

  33. Ron Miller says:

    A reuben

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