Jessie Oleson

Posted by Jessie Oleson from cakespy.com

November 8th, 2011

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Gooey Butter Cake is the pride of St. Louis, MO and proof that sometimes a mistake in baking can lead to a beautiful new invention. Now, for a long time I held the belief that “Gooey Butter Cake” was the most beautiful cake-name in the world, but now I know that it’s not true–the best one is Gooey Peanut Butter Cake. It’s also proof that a classic can sometimes get even better: adding White Chocolate Wonderful peanut butter to both the crust and the filling adds a beautifully nutty note to this sweet, rich, and utterly indulgent treat.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 24-30 servings

with words

Gooey Peanut Butter Cake

Ingredients

Ingredients

For the crust:
1 (18.25-ounce) package yellow cake mix
8 tablespoons (1 stick) butter, melted
1 tablespoon White Chocolate Wonderful peanut butter
2 large eggs
1 teaspoon pure vanilla extract

For the filling:
1 (8-ounce) package cream cheese, full-fat, at room temperature (do not use it chilled)
¼ cup White Chocolate Wonderful peanut butter, melted
2 large eggs
1 teaspoon pure vanilla extract
3 ¾ cups confectioners’ sugar, sifted

Procedure

1. Place a rack in the center of the oven; preheat oven to 350°F. Line a 9-by-13-inch baking pan with a strip of parchment paper (for easy removal later).

2. Make the crust. Place the cake mix, butter, 2 eggs, White Chocolate Wonderful peanut butter, and vanilla in a large mixing bowl, and beat with an electric mixer on low speed until the ingredients are incorporated, about 2 minutes. Stop and scrape down the sides of the bowl with a spatula. Give another quick spin with the mixer. The dough should be quite cohesive and easy to form into a ball.

Crust batter

3. Remove from the mixing bowl, but you can leave the beater and mixing bowl right where they are (you don’t have to wash them before making the filling).

4. Using your fingertips, press this crust mixture into the bottom of the pan and up the sides about ½ – ¾ inches, so there is a little “lip” on the sides. Set the pan aside for the moment.

pressing crust

5. Prepare the filling. Place the cream cheese in the same mixing bowl you used for the crust. Beat until fluffy, about 1 minute. Stop the machine and add the melted peanut butter, 2 large eggs, and vanilla; beat again on medium speed for about 1 minute, or until fully incorporated. Scrape down the sides of the bowl with a rubber spatula. Add the confectioners’ sugar in about three additions (to avoid a cloud of sugar floating into your face), pausing occasionally to scrape down the sides of the bowl. Pour the filling into the crust, spreading it with your rubber spatula so that it evenly fills the crust. It should come to be about flush with the top of the sides of the crust.

pouring

peanut butter filling

6. Place the pan in the oven. Bake until it is browned on the sides, but the center still jiggles, about 42-45 minutes. Transfer the baking pan to a wire rack and let the cake cool for about 30 minutes; sometimes I even like to let it chill out in the fridge for 20 minutes in addition, before cutting into bars and serving.

just out of the oven

Slice

These slices freeze beautifully, for up to 2 months if properly wrapped. Keep uneaten bars in the fridge for up to a week.

What other cakes that don’t traditionally have peanut butter would you consider adding peanut butter to? Leave a comment below and all entries received by the end of November 8, 2011 11:59PST will be entered into a drawing. On November 9, 2011 we’ll randomly choose a winner to receive a copy of CakeSpy’s new book CakeSpy Presents: Sweet Treats for a Sugar-Filled Life as well as two jars of peanut butter (winner’s choice)! U.S. Residents only.

Gooey Peanut Butter Cake, 6.0 out of 10 based on 4 ratings

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40 Responses to Gooey Peanut Butter Cake

  1. Robin says:

    I’d probably want to try a Sachertorte with pb in it. OOOOH yes, I might have to go try that now!

  2. Courtney says:

    I would add it to flourless chocolate cake! :)

  3. Sue M says:

    I second Courtney on the flourless chocolate cake…

  4. Nathan Miller says:

    I have always said, a red velvet cake, mixed with White Chocolate Peanut butter would be so on point. And then instead of a cream cheese frosting, make it with a peanut butter frosting!

  5. Lori C. says:

    Carrot Cake

  6. sara says:

    A cheesecake would be delicious!

  7. Carly says:

    Wacky Cake (Google it- my granny used to make it and it’s divine!) would be stellar with the addition of a little P.B.

  8. Katie says:

    This looks delicious! I love that you used White Chocolate peanut butter. I bet it gave the cake an amazing taste. I will definitely try to make this in the future! =)

  9. embloch says:

    Banana cake!

  10. Shari Lynn Alligood says:

    I am planning on making a Pound Cake with Peanut Butter added To it.

  11. Ru S says:

    how about peanut butter / banana cake?

  12. Rachel says:

    Hummingbird cake!

  13. Alicia says:

    Maybe because it’s fall but a pumpkin peanut butter cake sounds yummy :)

  14. Natalie J Vandenberghe says:

    I love this recipe! In fact, I’m going to try it ;) Thanks for sharing!
    I especially love the versatility and ease of the recipe. It could be made with different flavors of cake mix (like chocolate or butter-flavored) and a different variety of your peanut butter (dark chocolate dreams). or, maybe the Cinnamon Raisin Swirl with a Spice Cake Mix? Making banana cake with a peanut butter frosting is good, too.

  15. Jennae Gee says:

    I make a chocolate zucchini cake that is so rich … I’m thinking the addition of pb would be fabulous!

  16. Travonne says:

    I would love to try PB mixed in with a sweet potatoe pie! My mouth is watering now!

  17. Crystal says:

    Banana cake with peanut butter sounds like a fabulous idea.

  18. Shannon Schulte says:

    Chocolate torte and peanut butter would be yummy!

  19. Lacey Gross says:

    Either chocolate or carrot cake, mmm

  20. Jessica K says:

    German chocolate

  21. Bridget K says:

    Carrot, red velvet, or banana cake….yum!

  22. Paul Smith says:

    I would add it to a chocolate cheesecake.

  23. Kay says:

    I think a peanut butter cheesecake would be delicious!

  24. Michael H. says:

    I was thinking cheesecake but since that ground is covered, how about peanut butter strawberry shortcake?

  25. Sue Chun says:

    Too many to choose! Moist Devil’s Food Cake (from scratch) and/or a Chocolate Chip Cookie Cake. I absolutely adore Jessie.

  26. Nancy Collins says:

    Mississippi Mud Cake would be heaven with peanut butter mixed in!

  27. Marissa says:

    I had the recipe for a super dense glorious triple chocolate cake that would become even dreamier with peanut butter!

  28. Roselyn Stingley says:

    I have an old fashioned mayonnaise cake recipe that would taste out of this world with peanut butter.

  29. Lisa Woods says:

    omg this looks so gooey good! I want to try this in a Elvis inspired PB, Banana Chocolate concoction!

  30. karen megla says:

    I think as a filling for banana cake.

  31. Kayla Caruso says:

    angel food cake for sure!

  32. Leslie says:

    I think it would be great in Red Velvet Cake!

  33. Erin says:

    I have never out PB in a pound cake. That would be amazing!

  34. LisaT says:

    That recipie looks fantabulous. I know what I’ll be making for Thanksgiving,

  35. Jan B. says:

    IT ALL SOUNDS GOOD! OK girls……WHERE DO I SHOP FOR WHITE CHOCOLATE WONDERFUL PB??? I have never baked with it……guess I ‘ll be in for a treat when I do.

  36. amy marantino says:

    corn muffins

  37. Kara says:

    What about an ice cream cake?? with peanut butter?!?

  38. Mike says:

    Ive read through all these comments and I cant believe not one person has mentioned an Apple Cake. Im from the South where Apple Cakes reign supreme. There is nothing better then a slice of a Granny Apple slathered in Peanut Butter.

  39. Jennifer says:

    I have been eyeing this recipe for a while now and finally made it. OMG it is amazing! If you are a peanut butter fan make this right NOW! Thank you for sharing!

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