Prep time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Yield: 16–20silver dollar sized latkes
2 large eggs
1/4 cup plus 2 tablespoons buckwheat flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tablespoon plus 1 teaspoon palm sugar
a pinch of kosher salt
2 tablespoons Old Fashioned Smooth peanut butter
1 cup freshly grated apple
Grapeseed or canola oil for cooking
Sour cream or unsweetened applesauce for serving
1. In a medium mixing bowl, whisk the eggs until frothy around the edges. Stir in the buckwheat flour, baking powder, cinnamon, palm sugar, salt, and Old Fashioned Smooth peanut butter until mixed. Fold in the grated apple.
2. Heat a thin layer of oil in a steep sided skillet over medium high heat. Drop latke batter by the tablespoon-full into the oil and flatten if necessary. Fry latkes until golden brown on each side. Drain on paper towels and serve warm with the topping of your choice.