Meatballs are a lot of people’s favorite food, and in this recipe, we put a peanut butter spin on the classic dish. The Smooth Operator peanut butter helps bind the meatballs together in addition to providing a nutty flavor to contrast with the savory meat. Perfect for tossing with pasta or simply eaten on their own, these meatballs are as tasty as they are easy to make.
Meatballs make great appetizers whether you use beef, or in this case, turkey. The addition of The Heat Is On peanut butter gives these meatballs an extra kick of spiciness. These bite-size meatballs are perfect for serving at parties and can be made in advance. This recipe is also gluten- and dairy-free, so it can accommodate guests with dietary restrictions.
Meatballs are popping on menus across the country in all different shapes and sizes. In this vegetarian take, we replace meat with lentils and add in some Mediterranean spices. This tasty combination echoes the taste of falafel, and is delicious when served over butter lettuce with diced tomatoes!
I firmly believe that any food is instantly a million times more delicious when deep-fried until crispy, and that’s certainly true as far as tofu is involved.
I know deep-frying pretty much cancels out any of the health benefits you’d normally get from tofu, but who cares when you’re gobbling down these delicious golden-brown puffs? A sweet-and-tangy dipping sauce made with The Bee’s Knees peanut butter rounds things out for a tasty snack or appetizer that will have even the tofu doubters asking for seconds.
Peanut butter and chocolate is a winning combination in any recipe, especially when it comes to frosted cupcakes. This week we make delectable chocolate cupcakes and top them with Smooth Operator peanut butter frosting. This recipe yields exactly a dozen cupcakes, so it’s perfect for gatherings. These quick and easy cupcakes make a delicious pick me up or dessert any time of the year! Prep time: 15 minutes Cook Time: 20-25 minutes Total time: 40 minutes Yield: 12 cupcakes Ingredients 3/4 cup sugar 3/4 cup all-purpose flour 1/2 […]
For an exceptionally special breakfast around the holidays, I love bread pudding. The combination of Mighty Maple peanut butter and maple syrup turns this bread pudding into something warm and comforting that I haven’t found with other bread puddings. With skim milk, this was already incredibly rich and filling, but if you prefer, you can use whole milk or half and half. It also halves wonderfully if you only need 2 servings!
You can also use Smooth Operator peanut butter in this recipe but Mighty Maple is highly recommended!