Gazpacho is one of my favorite soups to make– especially when the weather starts to heat up and my family is looking for a refreshing start to their dinner. I serve this creamy chilled soup as an appetizer when the temperature peaks to cool us off at sunset. I love using crunchy peanut butter for the extra texture, so I decided to toss a scoop of Crunch Time Peanut Butter into this soup with some golden roasted peanuts. If you’re a gazpacho fan, you will love this creamy ‘n fun spin on my classic tomato gazpacho recipe. It’s velvety and delicious- I even serve it as a guacamole dip for entertaining with crudités and rice crackers!
Pork loin is such a versatile meat and can be transformed in so many ways. The crushed peanuts and bread crumbs in this recipe provide a nice crispy exterior. Typically, polenta is finished off with butter but I’ve used smooth peanut butter here to add additional flavor and to match the flavor of the pork.
The first recipe I ever made with my new bundt cake pan was this peanut butter cake. It is so moist, soft, and bursting with peanut butter flavor. It reminds me of a giant peanut butter cookie, but in cake form. Each slice is quite dense and studded with chocolate chips. I love it finished off with a sweet chocolate glaze. Peanut butter and chocolate fans will go crazy for this!
My typical morning routine involves oatmeal and Smooth Operator peanut butter, however some days I need an extra kick of caffeine and chocolate — lots of chocolate.
Enter the Dark Chocolate Dreams Mocha Muffins! Combining chocolate, peanut butter, and coffee, I’ve created the perfect morning treat that will have you rushing to the kitchen. These are perfect for weekend visitors as you can make the entire batch in advance and then drizzle them with peanut butter the morning of.
This is the treat for those days when you just need a little extra kick of caffeine (or chocolate for that matter).
Want to really show off with your next dessert offering? Well then, you’ll definitely want to make this cake. It looks like a pretty normal cake on the serving plate, but once cut into, the amazing interior is exposed. Composed of 10 thin stacked cakes, each sandwiched with a layer of White Chocolate Wonderful peanut butter frosting, this is “frosting with the cake,” a delightful treat that begs for a glass of milk. It’s a peanut butter-ized version of a famous cake from Maryland (actually, if you want to get technical, it’s the Official State Dessert!) called Smith Island Cake, which is given out as the prize during community events. But no need to sing and dance when you’ve got this recipe–everyone’s a winner!
With tender moist strands of chicken covered in a nutty spicy sauce, this shredded chicken in peanut butter mole makes for the perfect filling for warm tender corn tortillas. Topped with some cilantro and crunchy honey roasted peanuts, it’s hard to think of a better combination.
While adding peanut butter to tacos may sound strange, adding seeds and nuts to mole is a common practice because it adds richness and depth to the sauce. By adding a dollop of The Heat Is On peanut butter at the very end, it not only adds some additional heat, it gives the sauce a rich creamy texture and earthy flavor that rounds out the chili pepper and tomato-based sauce.
Because chili peppers tend to vary in heat, if you find that your sauce is too spicy for your tastes, use Smooth Operator peanut butter instead of The Heat Is On when you blend the sauce together.
I like to use homemade corn tortillas for soft tacos. They’re not quite as much work as you might imagine, and you’ll be rewarded with tender, fluffy tortillas that put the tough crumbly disks found in stores to shame.
Everyone I know loves a good peanut butter and jelly sandwich (including me!), and it’s always fun to reinvent this classic. Scones, which are like biscuits but are a bit more flaky and delicate, are a traditional part of afternoon tea; they are often served with jam and clotted cream. Here the clotted cream has been replaced with Brie cheese and the rich, peanutty scones serve as the “bread” portion of this elegant version of a peanut butter and jelly sandwich.