Ingredients

Why does our peanut butter #TasteAmazing? At Peanut Butter & Co., we know that quality ingredients yield amazing flavors. Each and every ingredient we source is Non-GMO Project Verified, with flavor, health, and sustainability in mind.

ingredients

PEANUTS

Peanuts

Sourcing peanuts locally is important to us, so our peanuts are all grown within a 200-mile radius of our production facility in Georgia. We use a special blend of peanuts to get our amazing taste.

CANE SUGAR

Cane Sugar

This unrefined sugar adds a light sweetness to several of our flavors of peanut butter.

PALM FRUIT OIL

Palm Fruit Oil

Palm fruit oil stabilizes our peanut butter to prevent oil separation so that it doesn’t have to be stirred before each use. We purchase palm fruit oil from a Roundtable on Sustainable Palm Oil (RSPO) supplier and also certify our purchases through
Green Palm.

LECITHIN

Lecithin

Made from sunflowers, lecithin is an emulsifier, which helps the peanut oil, cocoa butter, and palm fruit oil in our chocolate flavors blend together more smoothly.

SALT

Salt

Our peanut butter contains non-iodized salt that is sourced from the US, Canada, and the Bahamas.

COCOA

Cocoa

We are committed to responsible cocoa sourcing, are members of UTZ, and working towards certification of our cocoa powder and cocoa butter.

VANILLA

Vanilla

Our vanilla supplier has local operations that source in Madagascar, where 80% of the world’s vanilla supply is produced.

FIERY SPICES

Spices

The spiciness of The Heat Is On comes from a fiery blend of crushed red peppers, chili powder, cayenne pepper, and paprika – spices sourced from countries such as India, Turkey, China, and the USA.

CINNAMON

Cinnamon

The cinnamon in our Cinnamon Raisin Swirl comes from Indonesia.

RAISINS

Raisins

The plump, juicy raisins in our Cinnamon Raisin Swirl are all grown in California.

MAPLE

Maple

The maple that we use in Mighty Maple comes from a family farm in Maine.

HONEY

Honey

The honey that we use in The Bee’s Knees comes from farms in Vietnam, Brazil and India.

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